Harvested rhubarb is used to create this fresh and classic flavoured soft drink. The rhubarb is paired with lemons to balance and give the taste of subtly citrusy sweetness.
INGREDIENTS
Sparkling water. fruit juice from concentrate (apple (40%). rhubarb (3%). lemon (3%). sugar. natural flavouring. colouring concentrate from carrot. stabiliser: gum acacia; acid: citric acid.
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